This domain name is for sale.

coffee
  • Use Your Coffee Machine To Make Your Next Meal
    If you love your coffee, you will love dishes made from coffee. There are many dishes that use the wonderful taste of coffee as their main component. Let your ......... Read More

  • Producing Quality Beans For Our Coffee Makers
    Coffee requires very special climatic conditions to thrive, and it only grows in tropical areas with a steady supply of rain and sunshine. Even so, from its ......... Read More

  • Coffee - Understand What Caffeine Does
    I'm no different from any other American; I love a good coffee after I wake up. In fact, I adore coffee bubbling in my coffee maker through out the day and ......... Read More

  • The Three Golden Rules Of Coffee Machine Repair
    A coffee machine can be an integral part of a business, so it is vital that it is kept running as smoothly and efficiently as possible. When you buy a coffee ......... Read More

  • The Kitchen And Expresso Machines - Coffees Worldwide
    Interestingly enough most people picture expresso machines steaming away next to coffee makers either in the comfort of a kitchen or at the local coffeehouse. ......... Read More

  • Coffee Pods And Espresso Machines
    There's nothing like the perfect espresso. Finely ground, dark roasted coffee, pressed and percolated into a strong, rich coffee drink that delights ......... Read More

  • For The Ultimate Space Saving Coffee Machine Try A Built In Coffee Maker
    If you hate your worktops full of clutter, you need a built in coffee maker. This appliance can be used at all times while still giving you the space to cook ......... Read More

  • Tips For Buying A Great Espresso Maker
    Most people who love specialty coffee drinks eventually purchase an espresso maker. With a good one, you can make all your favourite drinks in the comfort of ......... Read More

  • Great Mocha Coffee From A Coffee Maker
    When you are dealing with a drink like coffee, one of the great advantages is that is such an old an time honored drink that thousands of recipes are ......... Read More

  • Great Coffee Machines To Serve Coffee On Your New Table
    Choosing the right glass coffee table with my wife was more difficult than agreeing on the best coffee maker. At least we both feel passionately picking ......... Read More

Home | Barista | Dunedin Cafes | Coffee Recipes | Contact

Professionals have fun, what about us? They taste the coffee prior for the
buyers. The cuppers (their proper name) get to judge contests, write reviews
and so on. However, this experience is available to anyone. Fancy sitting in
front of dozens of half-cups of worldwide coffees?As a cupper, one must taste
the flavour, acidity, body, the finer attributes and finish, and smell the
aromas. It is simple to reconstruct this experience in your home.Start with
lots of good quality water – fresh and filtered. Water can spoil even the
best of grounds. Water can be stale because it can of airborne odors, sulfur or
mildew. Never use softened or distilled water.You will also need a tray with at
least twelve glasses. Grab measuring spoons and scoops. Oh, yes, you need
coffee, too!Boil your water. Grind your beans in a burr. Try varied settings
or the one recommended by one-cup coffee makers, if you happen to own one.
Remember the right grind equals the perfect cup.Steep the coffee in your machine
for three minutes. Filter your coffee and let it settle. Spoon some into your
glass. Sample it and smell the aroma. Concentrate hard on the aroma. Let the
coffee trickle all over your tongue. Hold it in your mouth for three seconds
and then spit it into a nearby container.How would you describe it? A hint of
wood? Like wine? Smooth? Acidic? Is it thin or rather syrupy? What about
floral or slightly peppered? It is interesting how many types of coffees there
are. However, this should come as no surprise as there are so many climates,
types of soils and not to mention the ways of preparing them.Try experimenting
with the worlds coffees. Discover that the Mocha from Yemen has a wine like
quality, whereas the AA from Kenya is rough and dark. What about the floral
coffee from Columbia?Also try variety - dark down to light; Viennese to
American; and fine grind to rather rough. Changing the roast or the grind with
the same beans can have different results.Add about 2 tablespoons or ten grams
of your coffee into your machine for every 6 fluid ounces or 180 milliliters of
fresh water. Your water should be close to 200 degrees Fahrenheit or 93 degrees
Celsius. However, you can alter this also.Understand coffee elements. An
acidic coffee is tart and dry (Mexican +; Sumatran -). The age and roasting
will vary this as well. The aroma can be fruity, floral or herby. Bitterness
equals more caffeine (robusta +; arabica -). You will detect this when the
coffee reaches the back of your tongue. The body refers to thickness (French
versus American). Nuttiness (too many ketones and aldehydes) equals bad beans?
Then, is there a sharpness (acid combining with salt)? It is acute in cheap
robusta. Experimenting is fun. Experience new blends, and run them through
your machine for the final results.