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coffee
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Home | Barista | Dunedin Cafes | Coffee Recipes | Contact

Coffee has long been a staple for waking up on sleepy mornings and getting
through busy afternoons. Coffee houses are places to meet friends, make new
acquaintances, plan futures and talk about the past.It's no question that coffee
is important in our lives. From decaffeinated brews to cap a quiet evening, to
rich espressos to finish a meal, to supercharged cappuccinos, there are
literally hundreds of coffee choices. Many of the more unique blends require
special coffee machines to create the perfect brew. Hand-brewing machines and
old-fashioned presses have enjoyed a renewed interest by coffee lovers. Many
coffee drinkers are now using pod brewers that infuse hot water through coffee
pads, while others prefer the old-fashioned drip machines. Cappuccino and
espresso machines are also popular choices.Drip coffee machines, however, are
still the most popular because they are easiest to use. With this method, coffee
rookies and aficionados alike can easily brew the perfect pot. The key to
success in using drip coffee machines is to choose a permanent filter, such as
gold and nylon models. With a permanent filter, the flavour molecules from the
coffee grinds can pass freely through to the water. Another important advantage
is that permanent filters leave no unwanted flavours. Cleaning a permanent
filter after every use is required, but the delicious results are well worth the
effort.The problem with using paper filters in coffee machines is that they
leave an unpleasant aftertaste in the coffee. Additionally, paper filters can
absorb some of the special flavour molecules and aromatic oils from the coffee
beans, essentially losing that rich aroma and tantalizing taste. If you must use
paper filters, try rinsing them with hot water first, to wash away some of the
aftertaste.The best coffee brewed in drip coffee machines comes from a medium to
fine grind. Measure the coffee carefully according to your coffee bean package
or machine manufacturer's suggestions, and use water that is between 195 degrees
and 205 degrees. This range of temperatures ensures the best extraction from
your ground coffee...Expert coffee makers will tell you that one of the tricks
to brewing a great cup is to remove the filter and grounds before the last few
drops of water have filtered through. In doing so, your java will be less likely
to taste bitter or over-extracted. When the coffee has finished brewing, stir
the pot before serving.Coffee lovers agree that morning, noon or as a nightcap,
anytime is the best time to enjoy a great brew. Using good quality ground
coffee beans in the right coffee machines can help to ensure success in every
pot.