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coffee
  • Making A Perfect Cup Of Espresso Coffee
    When it comes to making Espresso, each and every professional coffee maker, such as Barista, will have their personal secret recipe. In this article I will show ......... Read More

  • 7 Steps For World Class Gourmet Coffee
    For a change, a good cup of coffee would be nice. It does take some time and some energy to find a great cup of gourmet coffee these days. If you do know of ......... Read More

  • Coffee Pot Extravaganza
    A coffee pot is a coffee pot, right? Wrong! Do you know that there are hundreds of different kinds of coffee pots, made out of a multitude of materials? There ......... Read More

  • A Brief Overview Of Gourmet Coffee
    The word Gourmet is used to refer to the fancier grade, cut, or quality of many of the foods and beverages we consume. Gourmet foods and drinks have long been ......... Read More

  • What Are Coffee Pods
    People drink coffee to stay awake and get more things done. But how can you get more things done if you're waiting around for your coffee to brew. Oh sure you ......... Read More

  • Coffee Break Small Daily Timeless Pleasure
    Rarely, however, there dwells to think of the origins of this gesture and this drink become synonymous of behavior.Around this drink have created many legends ......... Read More

  • Location Location Coffee
    Many people think about schools, shopping centers and crime when they think about choosing the location of an investment property. They don't always think ......... Read More

  • The Coffee Bean Story
    This is the story of how the humble coffee becomes a world celebrity. It's not about the Labrador named Coffee Beans attached to the Sheriff's Department ......... Read More

  • Special Gourmet Coffee
    What is gourmet coffee? It's anything that isn't served black, according to many coffee labels and manufacturer's these days. A gourmet coffee can be anything ......... Read More

  • A Blog Of Brewed Coffee Anyone
    Coffee is something that we a drink to enjoy the quiet moments of our day. It is also something we drink to jolt our systems when our system is falling asleep ......... Read More

Though coffee has its origin in Ethiopia, where still now the main source of
coffee production is the wild coffee tree forests, coffee consumption has
gradually spread worldwide. The fact that the coffee beans grow profusely in
tropical or sub-tropical regions is only because it requires ample sunshine and
rain to cultivate the beans.Majority of the world's source of the liquid that a
Turkish maxim calls 'black as hell, and strong as death, and sweet as love'
comes from a narrow strip that is centered on the equator of around 23 degrees
North to 25 degrees South. Globally, the coffee beans are grown in over 70
countries, only with an output to make it the world's second largest commodity
in dollar volume only after oil.Till date, Brazil bags the title of the largest
producer of coffee bean with a standard output of 28 percent of the total
production. With a pretty distant margin, world-renowned Columbia claims the
second place at only 16 percent; while Indonesia and Mexico are placed at the
third and fourth respectively with 7% and 4%, almost half than the
previous.Though high altitudes are great for the coffee trees to produce the
best beans, the trees have adapted to a variety of climatic regions.Brazil has a
huge amount of land as plantations and to look after the plants hundred of
laborers are employed. However, in Columbia the rugged mountains including poor
economic conditions and inconvenient transportation, facilities to processing
centers are carried out by Jeep or mule.Though Columbia has the tree-lined
mountains for coffee production, the Hawaiian producers prefer the slopes of the
Mauna Loa volcano for ideal coffee cultivation. The volcanic ash is black and
rocky, still plants can grow well where the tropical clouds protect the plants
from the intense heat of the afternoon sun and the required water is amply
provided by the frequent island showers.Indonesia may be technologically a
little backward, but it surpasses the other countries with its helpful warm,
damp microclimates. The combining effort of the largest islands of Java, Sumatra
and Sulawesi with hundreds of one or two acres firms on each of them contribute
largely to secure the third place position for the country.Mexico as contrasted
to Brazil, has primarily small farms for plantations, however the total number
of over 100,000 of them has helped the country to make a mark on the global
chart. Almost all of them are located in the south, in Chiapas, Veracruz and
Oaxaca but the high altitude is necessary to produce the special Altura
beans.However in recent years, after the recovery of the Tonkin area from
decades of stagnation, Vietnam has been rapidly challenging Indonesia's
position. Initially planted along with Arabica trees by French missionaries in
the middle of 19th century, the plantations that are small in size now produce
robusta, which is one of the two major species.Be it the Costa Rican La Fuente,
the Tanzanian Peaberry, the Brazilian Liberdade or the Indian Monsoon Malabar -
coffees are attracting an eclectic increasing demand throughout the world.