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coffee
  • Latte Frothing Basics - How To Make Delicious Frothed Milk
    Few coffee drinkers fully appreciate the fact that frothed milk is what makes a cappuccino or latte. Without the milk and foam, it is just plain espresso. Like ......... Read More

  • Whole Bean Coffee - A Complete Review.
    If you are a selective coffee drinker like myself, then most likely already know that whole bean coffee is definitely the way to go. Whole bean coffee stays ......... Read More

  • Wholesale-gourmet-coffee-03
    It seems that our society can never get enough caffeinated goodness. Now, just to be clear; I'm not referring to chocolate here, folks. No sir! I am talking ......... Read More

  • Enjoy Premium Coffee And Its Many Benefits
    Coffee drinkers have enjoyed smelling coffee's soothing aroma and drinking coffee as a morning treat for thousands of years. It's often used as a ......... Read More

  • How To Choose A Coffee Maker
    Have you seen the choices in coffee makers today? Have you seen what they can do? I don't think it will be long before they are able to bring you your cup of ......... Read More

  • Wake Up And Smell The Cape Town Coffee Route
    Cape Town has immersed itself thoroughly in the international coffee culture trend. And as with everything else in this vibrant city, the Cape coffee culture ......... Read More

  • Making A Great Cup Of Coffee
    Today, I will propose to you how to make a great cup of coffee. You can do it. There are a few secrets to the process. I will share these with you. ......... Read More

  • Making A Perfect Cup Of Espresso Coffee
    When it comes to making Espresso, each and every professional coffee maker, such as Barista, will have their personal secret recipe. In this article I will show ......... Read More

  • 7 Steps For World Class Gourmet Coffee
    For a change, a good cup of coffee would be nice. It does take some time and some energy to find a great cup of gourmet coffee these days. If you do know of ......... Read More

  • Coffee Pot Extravaganza
    A coffee pot is a coffee pot, right? Wrong! Do you know that there are hundreds of different kinds of coffee pots, made out of a multitude of materials? There ......... Read More

So, you are the happy owner of a coffee/espresso machine. But do you really know
how to get the most out of it? Here are a few handy pointers that should help
you to make the perfect espresso coffee time and time again. Tip 1 - Let Your
Coffee/espresso Machine fully Heat Up The inner workings of your coffee machine
that hold water items like the boiler are classically made of metal. Allowing
this equipment to heat up by turning on your coffee machine at least 10 min
preceding the 1st coffee will make a more steady heat for your coffees. Also use
this time to heat your coffee cups before use, use the steam nozzle in hot water
mode to fill the cups. Some coffee machines have built in cup heaters that take
a few minutes to warm up. Tip 2 - Use Fresh Water With coffee, everything has to
be fresh. Empty out your coffee machine water container every day when you are
making your 1st coffee. You should use filtered water and you will definitely
taste the difference. Using filtered water will also lengthen the life of your
coffee machine; reducing calcification and lime scale build up. Tip 3 - Use
Fresh Coffee beansIf you do not have an automatic coffee machine that has a
grinder built in then you will need to buy a separate one. Every time you use
your coffee machine, only ever grind enough coffee beans for that measure of
coffee. This will give you a glowing creme on top of your coffee or espresso.
Store your beans in the freezer until it's to use them, this will help them to
hold their flavour. Tip 4 - Use The Correct Grind And Correct Tamping Talk to
your coffee supplier about your coffee machine and make sure that he is giving
you the correct ground coffee. If possible use your own grinder to attain the
most favourable fineness. Gently pack your freshly ground coffee into the filter
handle, do not pack to much or press to hard or you won't reach a decent flow
rate. A excellent rule of thumb is that it should take about 25 seconds for 30ml
of coffee to be poured. Tip 5 - Experiment There are so many variables at work
with a coffee machine that you will need to make a lot of coffees to truly
realize the different coffees you can make. The temperature, the beans, the
grind and the flow rate will all give diverse tasting coffees. You will know you
are getting it right when your coffee machine produces a thick golden creme and
a sweet, rich espresso coffee.