Quick Irish Coffee
1 ts Sugar
Â¾ c Strong black coffee to 1 c Strong black coffee
1.5 oz (1 Jigger) Irish Whiskey
Dissolve sugar in black coffee in an Irish coffee glass or a heat-resistant, non-metallic
glass, cup or mug. (DO NOT USE A GLASS WITH METALLIC TRIM.) Heat, uncovered, in
Microwave Oven 1 to 2 minutes or until hot. Stir in Irish Whiskey. Carefully float a
spoonful of whipped cream on top.