Caffe Di Cioccolata
1/4 c Instant espresso
1/4 c Instant cocoa
2 c Boiling water
Finely shredded orange peel or ground cinnamon
Combine coffee and cocoa. Add boiling water and stir to dissolve. Pour into demitasse
cups. Top each serving with whipped cream and shredded orange peel. Serves 6 to 7.