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Home | Barista | Dunedin Cafes | Coffee Recipes | Contact

Coffee is one of the most popular and ancient drink of all times. One of the
many delightful advantages of coffee is the delightful variety of recipes for
enjoying a warm soothing cup of coffee.Out of the endless list of possibilities
Caribbean, Mexican mocha, and Grog are only a few of them.The Caribbean coffee
is one of the most unusual and daring of all coffee concoctions and recipes. You
can make this drink by first baking a coconut for around 30 minutes at 300F
(134C). Then you should remove it from the oven and set it aside to cool. After
it cools down you should take out the flesh after opening the outer shell and
grate it evenly. Now, all you have to do is mix the the coconut milk, the grated
coconut, and half a cup of cowmilk and let it thicken on slow heat. After your
mixture thickens, you will have to take it out of the fire, strain the mixture
to remove the coconut granules, then just add it your coffee and enjoy your
Caribbean coffee.The Mexican is one type of a mocha that is a delicious blend of
two natural partners-coffee and chocolate. To make this delicious blend all you
have to do is take a quarter teaspoon of a cinnamon and nutmeg and add a
teaspoon of chocolate syrup. After that all you have to do is add sugar to your
taste. You can also make your Mexican Mocha even tastier by adding a little bit
of whipped cream. Yum!!!!One of the best English holiday treats is the
traditional Grog blend. To make this delicious blend, you will first have to
separate a largish orange into small pieces after first peeling it. After that
you take a lemon and do exactly the same. Now, you will have to place the peel
of an orange slice at the bottom of the cup. Next, you will have to mix in 2
spoonfulls sugar, a half tablespoon of butter, a pinch of cloves and nutmeg. If
you want your Grog even spicier then you can also add a little bit of cinnamon.
Then pour in your coffee and mix well. You can also add a bit of heavy cream for
a better taste.Viennese, Turkish and Vietnamese are some of the popular
international coffee blends.You can make a Viennese blend by melting one-eight
cup of dark chocolate in a saucepan and stirring in one tablespoon of light
cream. Then you should slowly add half a cup of coffee, whip it until it becomes
frothy and then let it settle. After the coffee settles, you can sprinkle
cinnamon on the top and then taste the coffee with your pinky raised. Just like
an aristocrat.One of the simplest recipes is the Turkish blend. If you have one
of those special džezva pots then you will be able to make the perfect cup
of Turkish coffee. To make this coffee, you will first have to bring the finely
ground Turkish coffee to a boil in the džezva pot. Turkish coffee that is
known for its strength can only brought to its perfect flavour if it is boiled.
After that you will have to take the pot off the gas, pour in a cup of water,
add sugar and then stir it properly and put it back on the gas. When you see
that foam is starting to form on top of the pot, you will have to take it off
and allow it to settle and cool down.One Vietnamese drink that you should not
miss is the iced coffee drink. For making this coffee, you will first have to
get a coffee press. Now, you will have to put ground coffee into the press and
then pour in a bit of condensed milk into the cup. After that you will have to
pour boiling water into the press and let it drip for a while. In the end just
stir the coffee and add ice. Hence, you have our perfect Vietnamese iced
coffee.One good idea would be to save you the trouble and take a world tour. You
will be saved all the hassles of acquiring cappuccino machines or coffee makers
and making coffees as the locals would do all the work.