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  • Coffee Growers Are More Important Than Coffee Makers
    Though coffee has its origin in Ethiopia, where still now the main source of coffee production is the wild coffee tree forests, coffee consumption has ......... Read More

  • Let S Meet For Coffee
    Let's face it, potential dates will not jump on the hood of your car as you speed down the highway from home to work and back. You have to slow down, step ......... Read More

  • Black Tea Caffeine Benefits Of Coffee With Less Side Effects
    The ‘pick me up' we get from drinking tea is a result of the caffeine in the tea. When black tea caffeine first was discovered in the year 1827, it was ......... Read More

  • Delicious Coffee Ideas
    Ok so how many of you love a cup of coffee? I know I do! Below you can see 6 of the best recipes to enjoy your coffee a different way. We hope you enjoy it. ......... Read More

  • Making The Perfect Coffee Baristas Vs. Coffee Makers
    There's nothing quite like a cup of coffee in the morning. The aroma alone seems to wake you up and fill you with energy.How do you like your coffee? There are ......... Read More

  • Coffee Maker - Cleaning
    Your coffee maker could be killing you. Well it is if your morning cup of coffee is a matter of life and death and you have a filthy coffee maker. When was the ......... Read More

  • The Benefit Of Owning A Coffee Grinder
    Every coffee lover out there loves fresh ground coffee, no matter what kind it is. There's just something special and wonderful about freshly ground coffee ......... Read More

  • An Espresso Coffee Maker .just The Thing To Help You
    ……get moving quicker and faster in the morning.Worried that your first cup of coffee for the day is starting to lose its edge?Then fear no more. These days' ......... Read More

  • The Legend Of Coffee
    One of the most interesting stories in the world is the history of that amazing drink that we call now coffee. OK, coffee is varied and interesting, involving ......... Read More

  • Latte Frothing Basics - How To Make Delicious Frothed Milk
    Few coffee drinkers fully appreciate the fact that frothed milk is what makes a cappuccino or latte. Without the milk and foam, it is just plain espresso. Like ......... Read More

Around the world coffee is the second most traded item in the world, coming in
just behind crude oil (although a distant second we're sure). How ever as more
and more people are paying attention to what they're drinking and eating,
organic coffee is sneaking up in the market share race.Organic coffee wasn't a
real concern when coffee first gained people interest way back in 800 AD. It was
a drink reserved for the wealthy and royalty, even in 1800's when Brazil claimed
the honor of having the largest international coffee crop, still no one was
concerned where or with what the beans were grown.Fast forward to toady, and
there are strict rules and regulations for how any food product can or cannot be
grown. Especially if you're looking to grow an organic product. Organic coffee
is primarily grown in mountainous areas, where insecticides and fertilizers can
become part of the lower watershed once they're washed down the hills from heavy
rainfalls.Many companies today are providing organic coffee, each require
certification and designation as per the Organic Food Production Act set fourth
in 1990. This act outlines the requirements for growing organic coffee, as well
as how their testing can be carried out and what they must do to hold onto their
certification.Growing Fields Must Be Certified OrganicNow it's not just the
growing and handling that must be considered and certified organic when growing
coffee. The ground that it grows in must also be free of any ingredients or
non-organic substances for at least the last 3 years.Because the act requires so
many intricate modifications to the regular growing process, organic coffee will
cost a little more then a non organic brand. Healthy conscious consumers are
willing to pay the price for the better beans. AS most organic growers believe
that growing the beans with only natural methods and no artificial chemicals
helps keep the natural flavour.Whether the taste is superior to a non-organic
coffee is up to the coffee drinker, but there's no arguing that the organic
growing process produces a healthier bean for us to make our favourite cup of joe
from.