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The island of Jamaican is known for many things, sandy beaches, reggae music,
Bob Marley and coffee. The high regard for Jamaican Blue Mountain coffee among
avid coffee drinkers has driven its price up to between $26 and $40 a pound.
What is it about this particular brew that warrants such a high price tag?
True to its name, Jamaican Blue Mountain coffee is grown in the Blue Mountain
region of Jamaica, generally located between Kingston to the south and Port
Maria to the north. Rising to 7,500 feet, the Blue Mountains are the highest
point in the Caribbean. The area is characterized by cool, wet weather and dark,
rich soil with good drainage, ideal conditions for cultivating coffee. Though
coffee is not native to Jamaica, it is the chief export of the island.
Not just any old cup of Joe can call itself Jamaican Blue Mountain. The Coffee
Industry Board of Jamaica must certify every bag of coffee to ensure only the
highest quality beans bear the prestigious trademark. The Board only recognizes
beans grown in specific parishes of Jamaica: St. Andrew, St. Thomas, Portland
and St. Mary.
The Coffee Industry Regulation Act established a system of three grades of
Jamaican Blue Mountain based on the screen or size of the bean. The term screen
refers to the literal screens of various dimensions used to sort the beans
according to their size. The theory behind this practice is that beans grown in
higher altitudes are larger and make better-tasting coffee than those grown in
lower altitudes.
The rigorous quality standard for Jamaican Blue Mountain excludes beans that
would probably be considered fine for other coffees. The screening process also
helps to eliminate maragogipe (elephant beans). A mutant strain believed to have
originated on Brazil, elephant beans are large, green, porous beans that seem to
absorb the flavour of the soil they grown in. The jury is still out on their
worth, but they are considered an insufferable defect for Jamaican Blue Mountain
At least 96 percent of the beans used must be of the same size and bluish-green
tint. No more than two percent can stray from that standard in any way. Sour or
black beans, or foreign matter of any kind, are considered unforgivable defects
and do not fall under the two-percent rule. The most unbending benchmark is
needed to maintain the traits that coffee drinkers have come to expect.
The geographical area that grows Jamaican Blue Mountain beans is relatively
small and can only produce so much coffee. The limited quantity, the matchless
quality resulting from painstaking cultivation, the alluring aroma and the
renowned name of Jamaican Blue Mountain have undoubtedly contributed to its
reputation as one of the most sought-after coffees in the world. As long as
hard-core coffee drinkers continue to demand it, it will also be one of the most