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    Coffee filters can be used for more than filtering coffee. You will be amazed at the many other uses for coffee filters. These creative ideas are both money and ......... Read More

  • Commercial Coffee Machines Why Buy Online
    When you buy a commercial coffee machine, you want to get the most reliable machine that produces the best-quality coffee possible- and of course you want ......... Read More

  • The Simplicity Of French Press Coffee
    Although there are different methods for producing a great cup of coffee - from instant coffee to complex cappuccino machines - most people tend to make theirs ......... Read More

  • Enjoy Premium Coffee And Its Many Benefits
    Coffee drinkers have enjoyed smelling coffee's soothing aroma and drinking coffee as a morning treat for thousands of years. It's often used as a ......... Read More

  • Coffee-of-the-month-clubs-14
    It wasn't until about three years ago that I started drinking coffee. It all began when I visited one of those trendy coffee bars with a friend. I told her ......... Read More

  • Coffee Franchise Options
    Coffee Franchise OptionsOne thing that coffee franchises offer that very few types of franchises have to offer is options. There are literally tons of ......... Read More

  • Make A Quick Cup Of Coffee With An Espresso Coffee Pods
    Why not pump up your next cup of coffee with a Dowe Egberts Switch Espresso coffee pod. If you enjoy coffee and espresso and you want to enjoy a quality ......... Read More

  • Today S Coffee Makers
    Coffee, the most popular beverage the world over, has been in use from time immemorial. The making of coffee has always been a matter of interest and ......... Read More

  • Coffee Makers And Common Sense
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  • Coffee-so Darn Expensive
    I always cringe when that is the first question from a restaurateur, and my response is always the same - "Is price more important than taste"? Consider the ......... Read More

All professional coffee makers (baristas) will have their own technique for
making the perfect cup of coffee. Here my home-grown suggestion
…The whole process begins with simple water. This water has to be good or no
amount of decent coffee grounds will matter. Water should be fresh and piping
hot. Water should not be stale, mildewy, unclean and not properly filtered.
The perfect temperature is just about at boiling point.Now for the coffee –
choose any coffee that is grown above 3000 feet above sea level. There are many
varieties – Brazilian, Bogotan – my favourite is espresso. It should be
pre-roasted, fresh within at least three days and smell good.Robusta is one type
of coffee that some people use for espresso machines, but it is not the best
because it has very little flavour and way too much caffeine. It is considered
an easy to grow plant and fairly disease resistant than other coffee
trees.Coffee should be ground in what is called a burr. Burr blades are pyramid
in shape and have plates with two teeth that force the coffee to be ground in
between. However, coffee types like Viennese or French roasts are darker and
are best chopped in grinders. Grinder blades chop only.The fineness of the
grind is determined by the space between the plates. Good-sized grains are the
size of sand. Avoid grains that resemble dust or gravel. Be speedy when
removing ground coffee from a grinder. Too much exposure to the air makes it
oxidize and absorb nearby smells. Garlic infused coffee would be horrible!A
great cup of espresso requires a clean and top quality espresso machine, or the
experience is not worth it. What does this mean? Without a 9 bar pump pressure
or more, the machine will be unable to generate thermoblock or boiler heat to
properly stew the grinds. The boiler will heat the water to the right
temperature. Avoid steam-pressurized machines and be careful not to burn
yourself.The next step is to make the coffee! Warm up your machine and clean it
by running fresh water through it. Simply turn it on, allow time for the water
to heat up and flush the system and warm the inner surfaces by pouring a cup of
water instead of coffee into it. Now carefully add your grounds and slightly
pack them down like you would with pipe style tobacco. It should feel slightly
springy, but it should not move around suddenly when you remove your finger.Put
the hopper back into the machine in a firm manner. Warm your espressos cup and
stand it underneath the outlet. Press start and in under five seconds you will
have a shot's worth of piping hot espresso.Cappuccino is easily constructed by
heating a half-cup of milk in your microwave for 90 seconds until it froths.
Add this to your espresso. Garnish lovingly with nutmeg, chocolate or cinnamon.
I like all three. Then sprinkle with brown sugar. Enjoy!