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coffee
  • Coffee-alternative-03
    Not everyone enjoys a morning cup of Joe. Some folks actually despise the taste of a latte or cup of drip blend. My brother is one of these anomalies. He can't ......... Read More

  • The Coffee Pot And Its Variety Of Shapes And Styles
    The shape and size of a coffee pot will vary. When coffee makers were introduced in the late 1950s, the look of the coffee pot changed.Before that time, the ......... Read More

  • Coffee Products And How To Buy Them Easily
    The subject of coffee is one that covers a large number of products such as wholesale coffee beans, specialty coffees and also coffee makers, as with a ......... Read More

  • Espresso Coffee Pod Maker
    Nowadays coffee shops are everywhere and if you are out shopping no matter where you go today when looking for a cup of coffee, you will be sure to see an ......... Read More

  • Coffee Syrup Used In Coffee Machines
    The resurgence of coffee culture all through the United States has resulted into manifold increase in the sizes, tastes, and types of coffee beverages ......... Read More

  • Coffee - Avoiding Brewing A Bad Cup
    If a good cup of coffee was so easy to make by simply just throwing in your choice of coffee grinds into water and then into your percolator, then you could ......... Read More

  • An Introduction To Gourmet Coffee
    Over five hundred billion cups of coffee are consumed each year making it the most popular drink on this earth. For centuries, this aromatic, spirit-lifting ......... Read More

  • Making A Great Cup Of Coffee
    Today, I will propose to you how to make a great cup of coffee. You can do it. There are a few secrets to the process. I will share these with you. ......... Read More

  • Caffeine Benefits - Does It Boost Memory
    Caffeine, like chocolate, often receives bad publicity. Whilst in some instances, and in excess, these can have negative effects on our body, they can ......... Read More

  • Coffee Websites And The Importance Of Expert Knowledge
    The biggest problem with searching for coffee products today is the fact that there are so many coffee items to choose from, it is for this reason that you ......... Read More

All professional coffee makers (baristas) will have their own technique for
making the perfect cup of coffee. Here my home-grown suggestion
…The whole process begins with simple water. This water has to be good or no
amount of decent coffee grounds will matter. Water should be fresh and piping
hot. Water should not be stale, mildewy, unclean and not properly filtered.
The perfect temperature is just about at boiling point.Now for the coffee –
choose any coffee that is grown above 3000 feet above sea level. There are many
varieties – Brazilian, Bogotan – my favourite is espresso. It should be
pre-roasted, fresh within at least three days and smell good.Robusta is one type
of coffee that some people use for espresso machines, but it is not the best
because it has very little flavour and way too much caffeine. It is considered
an easy to grow plant and fairly disease resistant than other coffee
trees.Coffee should be ground in what is called a burr. Burr blades are pyramid
in shape and have plates with two teeth that force the coffee to be ground in
between. However, coffee types like Viennese or French roasts are darker and
are best chopped in grinders. Grinder blades chop only.The fineness of the
grind is determined by the space between the plates. Good-sized grains are the
size of sand. Avoid grains that resemble dust or gravel. Be speedy when
removing ground coffee from a grinder. Too much exposure to the air makes it
oxidize and absorb nearby smells. Garlic infused coffee would be horrible!A
great cup of espresso requires a clean and top quality espresso machine, or the
experience is not worth it. What does this mean? Without a 9 bar pump pressure
or more, the machine will be unable to generate thermoblock or boiler heat to
properly stew the grinds. The boiler will heat the water to the right
temperature. Avoid steam-pressurized machines and be careful not to burn
yourself.The next step is to make the coffee! Warm up your machine and clean it
by running fresh water through it. Simply turn it on, allow time for the water
to heat up and flush the system and warm the inner surfaces by pouring a cup of
water instead of coffee into it. Now carefully add your grounds and slightly
pack them down like you would with pipe style tobacco. It should feel slightly
springy, but it should not move around suddenly when you remove your finger.Put
the hopper back into the machine in a firm manner. Warm your espressos cup and
stand it underneath the outlet. Press start and in under five seconds you will
have a shot's worth of piping hot espresso.Cappuccino is easily constructed by
heating a half-cup of milk in your microwave for 90 seconds until it froths.
Add this to your espresso. Garnish lovingly with nutmeg, chocolate or cinnamon.
I like all three. Then sprinkle with brown sugar. Enjoy!