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coffee
  • A Coffee Cup- A Gift For All Occasions
    Purchasing a coffee cup is a great gift idea for all occasions. You may want to consider giving someone you care about a coffee cup. It makes a great gift ......... Read More

  • Low-acid-coffee-14
    Marketing industries are quick to catch on to what's hot on the market, what sells and what consumers will pay a premium price for. Good marketing strategies ......... Read More

  • Using The Coffee Grinder For A Cup Of The Brew
    To a coffee lover freshly ground beans have the greatest attraction. The fragrance itself can make you long for a cup of the brew so earnestly. However, ......... Read More

  • Espresso Machines - Making The Best Coffee In The World At Home
    Think about having a fresh, coffee-shop-quality espresso when you get up in the morning without having to leave the house. This is what your very own espresso ......... Read More

  • Where In The World Is Your Coffee From
    Coffee drinking has become very popular around the world, especially since it's available on nearly every street corner coffee shop and quick mart. Coffee beans ......... Read More

  • The Complicated Road To Complicated Coffee
    We don't see as much plain coffee these days as we used to. What could be the reason for it? It's probably because it is very easy these days to brew up a cup ......... Read More

  • Producing Quality Beans For Our Coffee Makers
    Coffee requires very special climatic conditions to thrive, and it only grows in tropical areas with a steady supply of rain and sunshine. Even so, from its ......... Read More

  • Coffee Business Franchises
    Does the aroma of brewing coffee transport you to a sensory paradise? Is a steaming latte your idea of comfort food? Do you consider coffee its own ......... Read More

  • Most-expensive-coffee-03
    Do You Indulge in the Most Expensive Coffee When you think of coffee, you probably immediately imagine a Starbucks cup, piping hot and topped with whip ......... Read More

  • Drink Coffee Interpret Your Future
    Reading your fortune with coffee is very similar to participating in a Rorschach test. You need to get the wider view and understand the symbols accurately to ......... Read More

When a blind taste test is conducted, it suggests that mostly people cannot make
a difference between a decaf and a regular cup of espresso coffee if both the
varieties are well brewed and processed properly. However, what about those who
can make the difference? One of the methods of getting rid of caffeine from the
coffee is to treat coffee with hot water, subsequently followed by methylene
chloride rinse.You may be totally unaware of the fact that the coffee you get
has already been processed with water previously in an espresso maker, on
several occasions. Coffee berries after picking are rinsed properly for removal
of their outer fruit covering. This softens the outer fruit, which is constantly
washed, to purge the residual pulp.Warming of green unroasted beans in hot water
or steam, which opens the pores of the beans, is the initialization of chemical
removal of caffeine. Subsequently, the beans are washed with methylene chloride
that binds to caffeine to flush it away.On the other hand, beans soaked for
several hours in hot water percolates caffeine into the bath. Addition of
methylene chloride is followed by the removal of the beans from the hot water.
It only bonds with caffeine without flushing the flavoured components of the
beans and then they are re-soaked, where re-absorption of the flavoured
components is accomplished.There is another method known as Swiss Method, in
which the beans are soaked in hot water without the use of methylene chloride.
On the other hand, caffeine is removed through activated charcoal by filtering
the water. Relatively pure carbon, which is the altered molecular structure of
activated charcoal, provides large surface area for other molecules to stick to
it.Most manufactures prefer the first method as it is less expensive but there
are constant debates on the issue that the same method degrades the taste of the
coffee beans. Major difference among the beans is made by quality control, but
obvious. However, even other techniques are present for caffeine reduction.As a
result of roasting process, the dark, less acidic roasts contents less caffeine.
For those who must reduce blends of decaf and regular have yet other options.For
the issue concerning taste, chemical differences are by and large overwhelmed by
individual preferences. Many people can detect absence or presence of caffeine
owing to it intrinsically bitter taste. It a matter of taste whether caffeine
makes coffee good or bad.