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coffee
  • The Popularity Of Flavored Coffee Drinks
    While some people only drink coffee in order to wake up in the morning, others are very selective about the coffee that they drink. If you fall in the latter ......... Read More

  • Coffee Growers Are More Important Than Coffee Makers
    Though coffee has its origin in Ethiopia, where still now the main source of coffee production is the wild coffee tree forests, coffee consumption has ......... Read More

  • Let S Meet For Coffee
    Let's face it, potential dates will not jump on the hood of your car as you speed down the highway from home to work and back. You have to slow down, step ......... Read More

  • Black Tea Caffeine Benefits Of Coffee With Less Side Effects
    The ‘pick me up' we get from drinking tea is a result of the caffeine in the tea. When black tea caffeine first was discovered in the year 1827, it was ......... Read More

  • Delicious Coffee Ideas
    Ok so how many of you love a cup of coffee? I know I do! Below you can see 6 of the best recipes to enjoy your coffee a different way. We hope you enjoy it. ......... Read More

  • Making The Perfect Coffee Baristas Vs. Coffee Makers
    There's nothing quite like a cup of coffee in the morning. The aroma alone seems to wake you up and fill you with energy.How do you like your coffee? There are ......... Read More

  • Coffee Maker - Cleaning
    Your coffee maker could be killing you. Well it is if your morning cup of coffee is a matter of life and death and you have a filthy coffee maker. When was the ......... Read More

  • The Benefit Of Owning A Coffee Grinder
    Every coffee lover out there loves fresh ground coffee, no matter what kind it is. There's just something special and wonderful about freshly ground coffee ......... Read More

  • An Espresso Coffee Maker .just The Thing To Help You
    ……get moving quicker and faster in the morning.Worried that your first cup of coffee for the day is starting to lose its edge?Then fear no more. These days' ......... Read More

  • The Legend Of Coffee
    One of the most interesting stories in the world is the history of that amazing drink that we call now coffee. OK, coffee is varied and interesting, involving ......... Read More

When a blind taste test is conducted, it suggests that mostly people cannot make
a difference between a decaf and a regular cup of espresso coffee if both the
varieties are well brewed and processed properly. However, what about those who
can make the difference? One of the methods of getting rid of caffeine from the
coffee is to treat coffee with hot water, subsequently followed by methylene
chloride rinse.You may be totally unaware of the fact that the coffee you get
has already been processed with water previously in an espresso maker, on
several occasions. Coffee berries after picking are rinsed properly for removal
of their outer fruit covering. This softens the outer fruit, which is constantly
washed, to purge the residual pulp.Warming of green unroasted beans in hot water
or steam, which opens the pores of the beans, is the initialization of chemical
removal of caffeine. Subsequently, the beans are washed with methylene chloride
that binds to caffeine to flush it away.On the other hand, beans soaked for
several hours in hot water percolates caffeine into the bath. Addition of
methylene chloride is followed by the removal of the beans from the hot water.
It only bonds with caffeine without flushing the flavoured components of the
beans and then they are re-soaked, where re-absorption of the flavoured
components is accomplished.There is another method known as Swiss Method, in
which the beans are soaked in hot water without the use of methylene chloride.
On the other hand, caffeine is removed through activated charcoal by filtering
the water. Relatively pure carbon, which is the altered molecular structure of
activated charcoal, provides large surface area for other molecules to stick to
it.Most manufactures prefer the first method as it is less expensive but there
are constant debates on the issue that the same method degrades the taste of the
coffee beans. Major difference among the beans is made by quality control, but
obvious. However, even other techniques are present for caffeine reduction.As a
result of roasting process, the dark, less acidic roasts contents less caffeine.
For those who must reduce blends of decaf and regular have yet other options.For
the issue concerning taste, chemical differences are by and large overwhelmed by
individual preferences. Many people can detect absence or presence of caffeine
owing to it intrinsically bitter taste. It a matter of taste whether caffeine
makes coffee good or bad.